Local Gastronomy
The cultural heritage extends to traditional cuisine, where pork and lamb derivatives are highlighted. Such as regional cachuela dishes, buche, morcillas mondongas, chanfaina, fried lamb or typical migas, not to mention the dishes and stews made with game meat.
At the pastry shop, try the wedding rolls and fried foods, the famous Easter cakes and the toasted pies. Take a break and try these gastronomic specialties, with the best products in the region, in the city's restaurants.